Ride Hard.
Eat Better.
Every Monster Tours private chef trip pairs world-class powder with a dedicated in-chalet chef. Seasonal Japanese ingredients, sake pairings, and nothing reheated — ever.
A private chef. The Japanese Alps. What else do you need?
After six hours in the deepest snow on earth, you deserve more than a convenience store onigiri. Our private chef trips put a professionally trained chef in your chalet for the full week — sourcing from local markets each morning, cooking to the group, and pairing every dinner with handpicked sake and natural wine.
Groups of 6–10. One chalet. One chef. Fully catered from breakfast through a three-course dinner every night.
Everything at the table.
Market-fresh breakfasts
Tamagoyaki, miso soup, house-baked bread, and strong coffee. Fuel that actually works.
Packed mountain lunches
No queuing at resort cafeterias. Your chef packs a proper lunch so you don't lose a single run.
Three-course dinners
Seasonal kaiseki-influenced menus built around what's at the market that morning. Dietary needs handled without drama.
Sake & wine pairings
Curated pours each evening from local breweries and small importers. Your chef knows what goes with powder days.
Only 4 private chef weeks per season.
These trips sell out before the snow reports start. Get in touch to check availability for 2026/27.